Complete your ceramic matcha set with a bamboo whisk that will easily prepare this green beverage! Made from 100% natural bamboo.

How to use?

• Before use, soak the chasen tips in warm water for a few minutes to soften them.
• Add the matcha and a small amount of hot water to the matcha wafer. Using a quick "W" or "M" motion, whisk the matcha wafer until it forms a rich foam.
• After use, rinse the chasen under running water to remove any matcha residue. Never use dish soap or other detergent.

• Leave the chasen to dry in an airy and dry place, preferably on a ceramic stand (naoshi), which will help maintain its original shape.