Complete your accessories with an indispensable trio that will turn daily tea preparation into a harmonious ritual. Forget about "eyeballing" measurements and floating lumps – with this set, your matcha will always be perfectly smooth and velvety.

The set includes:

• bamboo spoon
• ceramic stand
• metal sieve

How to use:

• Measure matcha into the sieve with the bamboo spoon.
• Sift the matcha through the sieve into the matchawan.
• Pour a small amount of hot water into the matchawan. Whisk the matcha with the chasen in a "W" or "M" shape with quick movements until a rich foam forms.
• After use, rinse the chasen under running water to remove any matcha residue. Never use dish soap or other detergent.

• Leave the chasen to dry in a well-ventilated and dry place, preferably on a ceramic stand (naoshi), which will help maintain its original shape.